Today is a very special day for connoiseurs of fine beer. It marks the 250th anniversary of Guinness stout!
OK, this date is a little arbitrary - The Guinness brewery at St. James Gate in Dublin was leased to the company on Dec. 31, 1759, and Arthur Guinness had been making his special brew for a few years before that. But today is Arthur Guinness' birthday, and since Dec. 31 is kind of already taken as a holiday, the Guinness company decided to make today, Sept. 24, "Arthur's Day."
- Legend has it that at some point in the 250 years they've been brewing Guinness, some health inspectors came in for a routine inspection. They found dead rats in some of the beer vats, and made the company clean them out. After this though, the Guinness didn't taste as good. So (again, according to legend) to this day, they throw meat into the vats while brewing Guinness to bring back the distinct flavor. What kind of meat, the legend doesn't say.
- According to a study at the University of Wisconis, a pint of Guinness a day works as well as an aspirin to prevent heart clots that raise the risk of heart attacks.
3 comments:
Australians. Those filthy glass-lickers.
As an Irish lass, it breaks my heart that I can't stomach the stuff.
Ugh, blech. Ugh.
I don't know how people can drink such filth.
Yuck.
On another note, Happy Birthday Guinness.
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